Strengthening Food Science and AI: Collaborative Efforts of CUB and MIST

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Strengthening Food Science and AI: Collaborative Efforts of CUB and MIST

The Vice-Chancellor (In Charge) and Pro-VC of CUB, along with the Commandant of MIST, held a fruitful meeting on 14th January at 11:30 am, demonstrating the strength of both institutions.

They discussed collaborative efforts in food science technology, food security, safety, and utilizing AI for NCD prevention. Agreed agenda items include joint research, training, academia, and exploring foreign grant programs. Committees led by Brig Gen S M Zia-Ul-Azim (MIST) and Professor Dr. Giasuddin Ahsan (CUB) were formed for benefiting the students society and Bangladesh for improving health, well-being and prosperity.